Cleaning and sanitation program Canadian Food.. An effective cleaning and sanitation program prevents contamination of a food from the hazards that can be present on equipment, food contact surfaces, and in the general premises by: reducing biological hazards such as pathogenic microorganisms. removing physical hazards like glass, pl… See more
Cleaning and sanitation program Canadian Food. from www.foodsafety.ca
Tips for using bleach. use plain bleach to minimise the risk of it contaminating or tainting items..
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